Philly Cheesesteak Skins

Philly Cheesesteak Skins

My wife and I found this recipe on http://twistedfood.co.uk It is a great appetizer and our friends and family love it! I wish i had a better picture of it.

INGREDIENTS

1 sirloin steak, cut as thinly as possible
1 brown onion, finely sliced
1 green pepper, finely sliced
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp oregano
1/2 tsp cayenne
4 baking potatoes, baked for 1 hour and cooled
2 tbsp butter, melted
1 tbsp olive oil
1 cup cheddar, grated
1/2 cup mozzarella, sliced

INSTRUCTIONS

1. Slice your potatoes in half and hollow out the center to leave a skin (save the flesh for another time). Brush with butter and bake for 10 minutes at 200°C.
2. Meanwhile, fry your pepper and onion in the oil over a medium-high heat. Once wilted and a bit colored, push to one side and add the steak. Fry without moving too much- season with the spices, salt and pepper. Remove from the heat.
3. Fill each skin with a little cheddar, then steak mix, a bit more cheddar and some slices of provolone.
4. Bake for 15 minutes at 200°C.

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