Published: 28 Mar 2018 › Updated: 28 Mar 2018
Trying out the most unique part of beef Flat Iron in Top Blade Steak Lab 香港隱世扒房品嚐獨特牛的部位牛肩胛
Flat Iron is a special part of beef that we seldom get to try. This steak house in HK specialises in stewing it with red wine sauce.
香濃的紅酒汁配上最獨特的牛扒部位牛肩胛，令人一試難忘。老闆還好好人會送大量免費的黑松露薯條🍟，真的好好吃！
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