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THE 5 MINUTE CHOCOLATE DESSERT! ๐Ÿซ๐Ÿฎ๐Ÿ˜ (PHOTOS + RECIPE)

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Published: 17 Feb 2018 โ€บ Updated: 17 Feb 2018THE 5 MINUTE CHOCOLATE DESSERT! ๐Ÿซ๐Ÿฎ๐Ÿ˜ (PHOTOS + RECIPE)

THE 5 MINUTE CHOCOLATE DESSERT! ๐Ÿซ๐Ÿฎ๐Ÿ˜ (PHOTOS + RECIPE)

Happy Weekend Friends! ๐Ÿค—

Are you a chocolate lover? ๐Ÿซ If so, you're in for a sweet treat!

Valentine's Day has come and gone, however, February is National Chocolate Lovers Month all month long. Yummm!!! ๐Ÿ’

Since it's officially still February, I'd thought we'd celebrate all the chocolaty goodness that chocolate is with a tempting dessert! ๐Ÿ˜

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Today, I'll share with you the recipe for a QUICK and EASY dessert that will surely impress the most discerning chocolate connoisseur...

It's called "The 5 Minute Chocolate Dessert".

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Recently, I stumbled upon this gem of a recipe on YouTube courtesy of Chef Raymond Blanc.

To my delight, I was able to prepare this in FIVE MINUTES with surprisingly delicious results! Oh, and with just a FEW INGREDIENTS!

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In his how-to video, Chef Blanc stresses the importance of using a high quality bittersweet chocolate. Lucky for me, I had a box of Guittard 70% cacao in the pantry.

Another win with this recipe is that there is NO added sugar!

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The 5 Minute Chocolate Dessert Recipe

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Ingredients


160 grams (5.64 fl oz) of heavy cream
70 grams (2.5 fl oz) of milk
150 grams of 70% cacao bittersweet chocolate
1 whole organic egg
garnish with your choice of toppings


Yield: 2 servings

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Directions


  1. First, chop or grate your bar of bittersweet chocolate.

  2. In a small saucepan, heat the milk and cream to a boil. Meanwhile, whisk a whole egg in a separate medium-sized bowl. Once the milk and cream are boiling, remove the saucepan from heat and whisk together the milk, cream and egg. Briskly whisk (in a figure eight motion) to thicken all the combined ingredients.

  3. Next, add chocolate and stir until smooth. Once smooth and creamy, pour into a stemmed cocktail glass and allow to chill and set in the refrigerator for two - three hours.

  4. Once chilled, garnish with whatever toppings you like!

๐Ÿ’กTip: Adding 1/4 teaspoon of pure vanilla bean paste will help to sweeten your chocolate dessert.

That was super easy-peasy! Now, you're ready to serve and enjoy! โค๏ธ

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Thanks for commenting, upvoting and resteeming this post! I hope my post will inspire you to treat yourself to something sweet! Until next time...

Bon Appรฉtit!

Michelle

xx


P.S. If you enjoyed this post (and I hope you did!) FOLLOW michellectv@michellectv for more Fun, Food, Drinks, Beauty, Travel & Style! โค


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๐Ÿ”— Recipe Link: https://steemit.com/food/@michellectv/chocolate-covered-strawberries

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