Dalgona coffee in two style | hot and cold

To follow the trend, I also made Dalgona Coffee. Personally I don't like this coffee that much. Though it's not bad!

Suddenly I thought to share my Dalgona coffee recipe with you in two different style. Let's start!

Ingredients:

1. MILK
2. COFFEE
3. SUGAR

Procedures:

‌First off all you will have to mix same amount of water, coffee and sugar ( I used 2 tablespoons of each ingredients). And you will have to beat it until it turns into brown colour with a thick texture. You can also use hand beater. Otherwise you can beat it with spoon. But you'll have to beat it with patience. Cause it'll take
time.

When it's done, follow this-

Hot dalgona: Pour some hot milk in a cup then put the coffee mixture on the top of the cup.
‌Cold dalgona: Pour some cold milk in a cup then put the coffee mixture on the top of the cup.

‌At the time of drinking, mix two layers then drink it.

Tips:

‌1 Beat perfectly for a good texture with a fine taste.
‌2 In cold Dalgona Coffee, you can also put some ice milk cubes to make it more cold.
‌3 You can garnish the Dalgona Coffee with some coco powder.

‌Thats all for today. Hope you'll try this at home.

‌Take care and stay blessed
‌Yours ever,
@meive