Veggie Tortilla Recipe

It's time to satiate those untimely hunger pangs with something crunchy, spicy and cheesy. Perfect for monsoon evenings, this delightful Veggie Tortilla is a perfect dish to make at home without placing in much effort. Not Only is this dish easy to make but at the same time, it can be fixed with some simple ingredients available in your kitchen. This crispy, cheesy and simple to make Mexican snack, these are perfect for whatever time - evening bites, late Night munchies, movie snacks. Try this easy to make snack recipe and woo your loved ones with your culinary accomplishments.

Ingredients of Veggie Tortilla

• 1 cup crushed tortillas
• 2 cup rinsed,drained black beans
• 2 cup salsa sauce
• 1 handful chopped jalapeno
For Toppings
• 1 handful chopped lettuce loose-leaf
• 1/4 cup chopped spring onions
• 1/2 cup chopped tomato
• 1/2 cup shredded cheese-cheddar
How to make Veggie Tortilla
• Step 1
Arrange the tortilla in a greased baking pan.
• Step 2
Spoon over the salsa sauce and spread evenly.
• Step 3
Add the black beans and cheese.
• Step 4
Place the pan into a preheated oven at 400F/200C.
• Step 5
Cook for 10 minutes or until the cheese has melted.
• Step 6
Remove and transfer to a serving bowl.
• Step 7
Sprinkle the spring onions, lettuce and tomatoes on top.
• Step 8
Serve at once.