Published: 09 Mar 2018 › Updated: 09 Mar 2018
TUMIS KACANG PANJANG
Bahan:
Kacang Panjang.
Bawang Merah, iris.
Bawang Putih, iris.
Cabe Merah, iris serong.
Cabe ijo, iris serong.
Tomat, potong-potong.
Kelapa gonseng.
Cara Memasak:
- Tumis Bamer & Baput hingga harum, lalu masukkan tomat dan cabe.
- Masukkan kacang panjang yang telah dipotong-potong.
- Tambahkan air secukupnya
- Masukkan kelapa gonseng.
- Tambahkan garam
- Angkat dan sajikan
- Foto dulu lah
Selamat mencoba
Leave TUMIS KACANG PANJANG to:
Read more #indonesia posts
Best Posts From Nanda Mariska
We have not curated any of mariskananda's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From Nanda Mariska
- Donat Indomie
- [ANIMAL PHOTOGRAPHY] ELEPHAS MAXIMUS SUMATRENSIS
- TUMIS KACANG PANJANG
- ES LILIN CHOKI-CHOKI
- Bawa Bekal & Sirup Cap Patung
- Lauren Singer: Green Life Style | Pola Hidup Hijau (Eng-Ind)
- 15 Spesies Laut Indonesia Terancam Punah
- [USA] ON AIR AT THE VOICE OF AMERICA (VOA)! - ENG-IND
- Maaf, Sistemnya Belum di Update
- Baby Photography