Published: 09 May 2021 › Updated: 09 May 2021
seafood
Black Sea mussels
and how to prepare them: wash the mussels well, put them in the pot and on the stove. Add 4.5 crushed garlic cloves fresh divisil, butter, spice 2 tsp. and finally add two fingers of wine or water to taste. hold on the stove until the mussel opens and acquires a yellowish color then serve! Enjoy your meal !
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