Hachaupuri

Khachapuri is a recipe of Georgian national cuisine, a burrito with filling. The filling for khachapuri can be varied, it's cheese, egg, meat.
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Products (3 servings)
Dough:
Flour - 2 cups
Milk - gram 200
Salt - 3 pinch
Sugar - 2 tsp.
Yeast - 2 tsp.
Soda (slaked with vinegar) - 0.5 tsp.
Filling:
Suluguni - 100 g
Adyghe cheese - 100 g
Butter - cream 70-80
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1. Knead the dough, leave it to go for an hour and a half.

2. Then cut into portions, roll them into a ball, then roll it to a size slightly larger than an ordinary plate.

3. We put stuffing, we protect the dough as in khinkali, roll out into a cake not more than a centimeter thick.

Filling for khachapuri with cheese: cheese rubbed on a coarse grater, there we rub oil; hands we make portions in the form of a ball.

1. Fry khachapuri with cheese in a dry frying pan for 3-4 minutes on each side. We lay out on a plate and necessarily grease khachapuri with cheese butter.

Bon Appetit!!😋😋😋😋😋😋😋