I feel sorry for the capybara
In the same Zipaquira, where the salt cathedral is located, we stopped for lunch at a typical Colombian meat restaurant. With live music, flags of all countries. Where the meat is cooked on a spit in front of your eyes and you are given a taste beforehand. The menu in such restaurants differs from the Spanish in just one position: in addition to beef, pork and lamb, capybara meat is usually present in a Colombian steakhouse. The largest of modern rodents, a hefty guinea pig. Would you try this?
Leave I feel sorry for the capybara to:
Best Posts From ljprom
We have not curated any of ljprom's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.