Easy Shepherd's Pie
Hi food lovers, today I had no work because the snow made my long commute too hazardous. The roads were bad in my area and there were snow squall warnings. I did attempt to drive to work and got caught in a terrifying snow squall with a full whiteout. Never again! My daughter still had school, so I had some time at home by myself. I decided to prepare an easy Shepherd's Pie dish and have detailed the steps below and included some photos. It's a simple recipe that doesn't require that many ingredients.
Ingredients:
1 lb ground beef
1 Tbsp Olive Oil
1 Can Cream of Mushroom Soup
1 Packet of Beef Gravy Mix
1/3 Cup Beef Broth
1 Large bag of Instant Mashed Potatoes
1 Bag of Frozen Mixed Vegetables
1 Cup Shredded Cheddar Cheese
(Forgot to add the gravy mix to the first photo)
Directions:
Step 1. I preheated the oven to 350 degrees. Then I cooked the ground beef on medium heat until it was brown.
Step 2. I used olive oil to grease the bottom of a glass pie dish.
Step 3. I took the cooked beef off the heat and added the gravy mix and cream of mushroom soup.
Step 4. I stirred everything together. Then I added the beef broth.
Step 5. I added the mixed vegetables and stirred everything together.
Step 6. I scooped the beef & vegetable mixture into the pie dish.
Step 7. I prepared the instant potatoes according to their directions.
Step 8. I spread the mashed potatoes into an even layer on top of the beef & vegetable mixture.
Step 9. I sprinkled cheddar cheese on top of the mashed potatoes.
Step 10. I baked the pie for 40 minutes.
All done!
Thank you for reading my Easy Shepherd's Pie recipe <3
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