Published: 13 Jul 2018 › Updated: 13 Jul 2018
SPICY SEAFOOD MACAPASTA.
I made this recipe today and wow,it came out so sumptuous, crispy and yummy.
Spicy seafood macapasta
Ingredients
- A handful of macaroni
- 1/4pack of spaghetti
- Handful of dried prawns
- Handful of dried crayfish
- 1cube of maggi
- salt to taste
- chilly ground dried pepper
- curry and thyme
- dried shredded curry leaves
- Diced fresh onions
- two tablespoons of non cholesterol oil
PROCEDURES
- Bring the macaroni and spaghetti to boil and sieve it thereafter
- In a clean pot, add 2tablespoons of non cholesterol oil, allow it to heat up, then add the onions into the oil, allow it to fry a bit, then add the pepper, the seafood, seasonings and a bit of water to cook the sauce.
- Wait till the sauce thickens and add the cooked pasta into the sauce, stir frying, it at intervals, so that the ingredients incorporate into the pasta.
- Turn off the heat and serve, I enjoyed mine when still hot......
It should serve two adults.
Enjoy!!!
Happy Friday night.
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