Cebuano's Best Dish Benignit

I would like to present to the Foodie Bee Hive Community Cebuano's Best Dish Benignit from the Philippines. This recipe is cooked by Filipinos during the holy week. This dish is served to all Filipino families during Holy Thursday and Good Friday. My recipe is a combination of glutinous rice, which a cook in coconut milk as well. With a slice of banana, sweet potato, sago, ube, and brown sugar. But most of them are using "landang" which is known as palm flour jelly balls which makes the recipe different. Now I show you how to cook this Filipino Recipe called Benignit. Here are the main ingredients:

Coconut Milk

Saba Banana Slice

Ube Slice

Sago (Tapioca Pearl)

Landang (palm flour jelly balls)

Brown Sugar

Cooking Preparation

In preparation for the recipe, we first mixed the ground coconut with water and have the coconut milk into the cooking pot. Prepare the coconut milk to boil for a few minutes.

Put the Landang first into the boiled coconut milk and wait until it was soften.

Add the other ingredients like the banana, sago, ube slice, and sweet potato slice then mixed as well.

Then add the amount of brown sugar to the mixture and let boil until the ingredient is already cooked and ready to serve to the whole family.

During the day I enjoy eating benignit because I can easily distinguish the flavor and the sweetness of my dish prepared. I like to eat benignit when it was hot but my father says that he likes to eat benignit the following day after you cook because the ingredients will absorb and it tastes better. The food is healthy and delicious .