Published: 09 Feb 2019 › Updated: 09 Feb 2019
Enchiladas from chilli pods.
Maybe tonight you will want to make fresh enchiladas, just break off the stems, dump out most of the seeds, boil with a few garlic cloves, salt and onion powder until tender....25 minutes or so and finally put the chili and a cup of the water they were boiled in the blender and press puree.
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