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一周美食

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Published: 19 May 2020 › Updated: 19 May 2020一周美食

一周美食

这星期接二连三下厨做好吃的：昨天牛肉馅儿饼，面前所未有的软，皮前所未有的薄；

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前天西安凉皮简易版(加麻酱和不加两种口味)，星期一红豆沙酥饼。

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另外，手擀面深受娃们欢迎。令我颇感意外的是，两娃大爱妈妈做的辣椒油。以前一点儿辣都不能沾的女儿，居然好几次吃面主动要求加辣椒油。

其实下厨房是件挺快乐的事，把原材料一步一步变成餐桌上的美食，颇有成就感。

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