Published: 15 Sept 2022 › Updated: 15 Sept 2022
桂花糕月饼的简单食谱
今天我就分享如何做桂花糕月饼。
桂花糕月饼
这个是容易做的菜燕月饼。首先，用热水泡浸一汤匙的桂花，才加入800毫升热水和几片蔗糖（随着你要的甜度），加入混合了三茶匙的蒟蒻粉和三茶匙的菜燕粉，用手拿混合器慢慢搅拌。当全部融化了，就慢慢倒入所有的溶液在大型的月饼模具，也加上浸泡了的枸杞，过后冷却，才放在雪柜里凝固。
希望你们喜欢所分享的简单食谱，也希望你们可以关注我的帖子哦，感恩！
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