Published: 03 Mar 2018 › Updated: 03 Mar 2018
Orange Vinaigrette
Orange Vinaigrette
1/4 cup fresh orange juice
2 tbsps. balsamic vinegar
1 tbsp. Dijon-style prepared mustard
2 tsp. honey
1/8 tsp. black pepper
Methods/steps
Add all ingredients into a small jar with a tight-fitting lid.
Cover and shake until the ingredients are mixed well. The dressing
will keep for up to 1 week in the refrigerate. Shake well before
serving.
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