Published: 28 Jan 2018 › Updated: 28 Jan 2018
안소주박물관
들어서자 떡이만이보이네요
맛있겠네요
조계 껍질로만들었네요
무척이나 맛있고 고급스럽군요
색깔이넘이쁘고
색감이살아있네요
점심때다되서 갔는데 먹고싶어 혼났어요
소주박물관답게 옛날술병 이보이네요!
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