Hello friends, how are you all? I hope you all are doing great. I am also good and happy. Today, I am going to share with you a traditional Indian beverage called Shahi Kawah. It is a type of tea made with spices, sugar, and dry fruits. Shahi Kawah is mainly enjoyed in North India and some parts of Kashmir.

It's very easy to make, so let me show you how to prepare it.

Take one cup of water and add one teaspoon of green tea leaves. Be careful not to add too much because the leaves are strong. Boil it for 2 minutes, then strain it. Add a few strands of saffron on top. Enjoy it in the morning. I drink it in any season and I love the fragrance of the dried rose petals.

Last year, I went to Patnitop and brought some dried rose petals from there. You can also order them online.

Benefits✅

Shahi Kawah has many benefits. The included spices, like cardamom, cinnamon, and ginger, are rich in antioxidants, which strengthen the immune system. Ginger and cardamom help improve digestion, making the digestive process better. Saffron and cardamom in this tea help reduce stress, calming the mind. The ginger and cinnamon used in it provide relief from colds and coughs.

Consuming Shahi Kawah in moderation brings many benefits without any adverse effects on health. It is a delicious and nutritious beverage that makes special occasions even more special.

Thanks for reading my blog.🙏🇮🇳