Today we have fried rice for everyone.

This menu is a menu at the restaurant that kids really like because it doesn't include vegetables. Garnish with coriander. Delicious colors It's egg fried rice. The restaurant uses pork hot dogs and crab sticks instead of pork. Children like to order this menu.

Today I have a snack menu for you all. It's my favorite menu: Khao Kriap Pak Mor and Sago with Pork Filling. Pak Mo wet rice It's a menu that requires the art of wrapping your body beautifully. It has a combination of 3 types of flour: tapioca flour, rice flour, and Tao Yai Mom flour mixed together to make it come out soft when eaten. There must be a technique for mixing the dough so that it comes out soft. Use the right amount. As for the filling, use the same proportion. that has been made Sticky and can be molded into round balls. It is another menu that takes time to make. How to steam the rice crackers in the mouth of the pot. You must estimate the time period well. Otherwise the dough will break. Unable to wrap up Another menu item, pork-filled sago, requires a steaming technique. so that the steamed sago comes out It will not harden when the sago is cool. These 2 menus are my favorites. So I made it delicious. Thank you all who come to see what I have conveyed in letters and pictures. Next time, I will bring good things to offer for everyone to see again. Thank you.