Published: 08 Sept 2018 › Updated: 08 Sept 2018
Balbacua
Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or
Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized.
Cooking this dish is a bit hard yet very sarisfying. Perfect for rainy day!
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