BIENVENIDOS !!

WELCOME !!

Good morning dear community, today we are going to prepare a very common dessert in Portugal and it is called drowned in red 😱, as is common, Europe is a wine-loving continent, we are going to see it in the presentation of food, dessert and of course in drinks, this version is very similar to the affogato dessert from Italy but instead of coffee wine is used, but it is not just any wine, here port wine is used for this dessert and it is because of its strain that is a little sweet, certainly the wines are a little Astringent in the mouth they leave a dry sensation but there are strains such as sirah and some port wines that are less adstringent and harmonize with desserts.

Ingredientes // Ingredients

We add the two scoops of ice cream to the glass where we are going to present it..

We include the 60 ml. of red wine, remember preferably Sirah strain, not all wines are the same in flavor.

Now we are going to give it the decoration starting with the chantilly cream.

To finish we are going to sprinkle cocoa powder, which is another food that goes well with wine, in many wine tastings there is a presence of chocolate smells on the nose.

The only thing left to do is truly enjoy it, it is a very exquisite dessert and it is the opportunity to learn about the habits and customs of other countries.