Published: 11 Jun 2017 › Updated: 11 Jun 2017
Alcohol from...everything?
Technically speaking...you can ferment anything that has a decent amount of sugar in it...and it'll produce alcohol...right?
So tomatoes, bananas. Since alcohol is produced from starches converted into sugars which are then fermented into booze, then fermenting sugar from fruits should result in the production of alcohol.
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