Serving Dedah boeh itek

Dedah boeh itek is a kind of Acehnese traditional food.

I provide the recipe and the procedure in how to make that kind of food.

For the first, we need some materials, such; duck eggs, grain of coconut, orange leaf, stalks lemongrass, and orange limo.

The next step, try to refine the materials below; red onion garlic red chili cayenne pepper ginger salt

How to make?

Firts, Beat the duck eggs until yellow and
the white is well blended, Next put the grated coconut and the spice mashed until well blended, and also don't forget to add lemon juice. After that, Heat a skillet, and give a little oil. Pour the egg into it, then spread it, cook over low heat while covered, skew - prick the surface of the egg with a fork. Continue to cook until the surface is solid and turn over carefully. The last turn the opposite side to yellow tanned and lift.