Published: 24 May 2020 › Updated: 24 May 2020
中國燒烤煙熏豬肉
我對中國燒烤豬肉的看法..
在俄克拉荷馬州熏制的山核桃木塊。
用照燒醬在冰箱中醃製約4個小時，
然後在250 smoke抽煙，
直到內部溫度為145，
然後用照燒醬上釉約10分鐘...
然後我們fe了ast
視頻即將播放！
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