How to make Mango Kulfa Recipe
How to make Mango Kulfa Recipe
Ingredients:
- Mango Puree 1/2 kg (Use 4 Mango).
- Milk 1 Litre.
- Sugar 1 Cup.
- Fresh Cream 200ml.
- Khoya/Mawa 1 Cup.
- Corn Flour 2 tbsp.
- Yellow Color 1/4 tsp.
- Pistachio 1 tbsp (Chopped).
- Green Cardamom Powder 1/2 tsp.
Steps to make Recipe:
Step 1: Take a pot/pan and add milk and boil it for 5 minutes on high flame and then add sugar and again cook it for 5 minutes on medium flame with stir.
**Stage 2: ** After that include Green Cardamom Powder, Pistachio and mix it and afterward take a bowl and include Corn Flour, Yellow Color and include 2 tbsp drain and blend it well and place it into drain and mix it well and after that include Khoya/Mawa and blend it well until the point that it liquefied and utilize medium to low fire here.
Stage 3: After that side road the fire and abandon it into room temperature until the point that it progress toward becoming into typical temperature.
Stage 4: After that include new cream and whisk it well and afterward include Mango Puree and again whisk it well. Your kulfa player is prepared. Presently take a hermetically sealed compartment and put this all player and cover it and stop it for multi day in cooler.
Stage 5: After multi day expel the cover and cut it into little pieces and serve it with sprinkle hacked Pistachio.
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