Published: 24 Jun 2026 › Updated: 24 Jun 2026![Pastelitos de pizza [ESP-ENG]](https://i.ecency.com/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yennAPsP4d1LBcvF2DN48xRLVVSNn5oBR3cn4VRjEZwffFnWXhF36HT98bTEx3imt2XSWFG6WCUvkCNdDEw6MGFRMYj9QHHs6nbttSHsvhowLfP8khbk?format=match&mode=fit&height=377)
Pastelitos de pizza [ESP-ENG]
¡Hola comunidad de Hive Food! Este pasado sábado me encontré con uno de esos antojos que aparecen sin previo aviso y que no desaparecen hasta que los complacemos. Desde temprano tenía ganas de comer pastelitos, pero no los tradicionales que suelo preparar, sino unos irresistibles pastelitos de pizza llenos de sabor. El único problema era que no tenía masa lista en casa, pero eso no me detuvo. Decidí preparar una masa sencilla, práctica y con ingredientes que ya tenía a la mano. Para el relleno utilicé una salsa estilo pizza sazonada con orégano y ajo, dos ingredientes que siempre aportan un aroma delicioso. Por supuesto, no podía faltar el queso, que al fundirse hizo que cada bocado fuera aún más especial. El resultado fue una merienda deliciosa, perfecta para disfrutar en casa y compartir con quienes aman los sabores inspirados en la pizza.
Hello Hive Food community! Last Saturday, I found myself dealing with one of those cravings that suddenly appear and refuse to go away until you satisfy them. From early in the day, I was craving pastries, but not the usual kind. What I really wanted were delicious pizza-filled pastries packed with flavor. The only problem was that I didn’t have any ready-made dough at home, but that didn’t stop me. Instead, I prepared a simple and practical dough using ingredients I already had on hand. For the filling, I made a pizza-style sauce seasoned with oregano and garlic, two ingredients that always create an amazing aroma. And of course, I added plenty of cheese, which melted beautifully and made every bite even better. The result was a delicious snack, perfect for enjoying at home and sharing with anyone who loves pizza-inspired flavors.
INGREDIENTES:
INGREDIENTS:
2 tazas de harina de trigo, 1 huevo, 1 cucharada de azúcar, 1 pizca de sal, levadura (solo un poco), 1 taza de agua tibia, 100 ML de pasta de tomate, orégano, sal y 2 dientes de ajo, queso mussarela.
2 cups of wheat flour, 1 egg, 1 tablespoon of sugar, a pinch of salt, yeast (just a little), 1 cup of warm water, 100 mL of tomato paste, oregano, salt, and 2 cloves of garlic, mozzarella cheese
PASO A PASO:
STEP BY STEP:
Primero debemos hacer la masa, para ello en un mesón vamos a colocar las dos tazas de agua, abrimos un orificio en el medio, agregamos 1 huevo, azúcar, sal, levadura, asamos añadiendo un poquito de agua de tibia, solo un poco, debemos obtener una masa compacta, dejamos reposar 30 minutos mientras hacemos la salsa.
First, we need to make the dough. To do this, place the two cups of water on a work surface, make a well in the center, add 1 egg, sugar, salt, and yeast, and mix in a little lukewarm water—just a little—until you have a firm dough. Let it rest for 30 minutes while you make the sauce.
Para hacer la salsa necesitamos precalentar una olla, agregamos la pasta de tomate, orégano y sal al gusto, añadimos un poquito de agua y dejamos hervir unos minutos, ahora en un mesón limpio vamos a esparcir un poco de harina, vamos a dividir la masa en pequeñas bolitas, extendemos todas usando un rodillo y reservamos, deben considerar que los pastelitos están hechos de dos tapas de masa, en una de las tapas van a colocar salsa y queso, colocan otra tapa encima y cierran usando un tenedor.
To make the sauce, preheat a pot, add the tomato paste, oregano, and salt to taste, add a little water, and let it boil for a few minutes. Now, on a clean countertop, sprinkle a little flour. Divide the dough into small balls, roll them all out using a rolling pin, and set them aside. Keep in mind that the pastries are made with two layers of dough. On one layer, spread the sauce and add cheese, then place another layer on top and seal the edges using a fork.
Puede. Hacer fritos los pastelitos o asados, en mi caso solo añadí un poco de aceite al sartén para dorar por ambos lados los pastelitos, son de cocción rápida, así que deben estar atentos.
You can. You can fry the pastries or bake them; in my case, I just added a little oil to the pan to brown them on both sides. They cook quickly, so keep an eye on them.
In the end, this craving turned into a recipe that I enjoyed even more than I expected. Sometimes, improvising with the ingredients we already have at home leads to simple yet truly delicious creations. Now I would love to hear your thoughts. Have you ever made pastries with unusual fillings? What ingredients would you add to this pizza-inspired version? Feel free to leave your comments and share your ideas, as it’s always fun to discover new combinations and cooking inspirations. Thank you for making it this far and joining me in this flavorful recipe adventure. See you in the next post!
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.
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