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Perfect Chocolate Cake for Lazy Bakers 🍫

jasmink

Published: 03 Dec 2018 › Updated: 03 Dec 2018Perfect Chocolate Cake for Lazy Bakers 🍫

Perfect Chocolate Cake for Lazy Bakers 🍫

Long time, no see, my friends!

Since I’m the “I want everything, and I want it now” -type of person, I wanted to share with you a super simple chocolate cake recipe today. For this one, you don’t need hours of preparation, or not even many kitchen equipment, basically all you need is a bowl, a spoon, a fork and a cake tin. Yet, the cake is super rich and moist, I can assure you that you'll love it! I actually baked this cake a while back, and I'm craving it again now as I'm writing this! So, let's get to the recipe!

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Sweet and simple chocolate cake

Ingredients:

1 ⅓ cup (= 4 dl) all-purpose flour
1 cup (= 2.5 dl) sugar
⅓ cup (= 0.75 dl) dark cocoa powder (not the sugary one)
1 tbsp vanilla sugar
1 tsp baking soda
¾ tsp salt
1 cup (= 2.5 dl) water
½ cup (= 1.1 dl) vegetable oil
1 tbsp apple cider vinegar

Method:

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Preheat the oven to 175 °C (= 350 °F). Butter and flour your cake tin. Mix the dry ingredients in a bowl. Add in the liquids. Pour the batter into the cake tin. Bake for approx. 40 minutes, try with a cocktail stick if it’s ready (the batter doesn’t stick). Let the cake cool down a bit before you remove it from the tin, and let it cool down properly before the next step.

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While waiting for the cake to bake or cool down, lick the bowl (the best part of baking in my opinion!)

And then the frosting, since a chocolate cake isn’t chocolately enough without frosting!

Ingredients:

50 grams vegan butter/margarine (do NOT melt it)
¼ cup (= 0.5 dl) dark cocoa powder (again, not the sugary one)
a little less than 1 cup (= 2.3 dl) powdered sugar
1-1.5 tbsp plant milk/water (you can also use cold coffee if you like it that way)
pinch of salt

Method:

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Let the butter/margarine sit in room temperature for a while so that it becomes softer. Mix everything together using a fork and spread onto the cake.

If you wish to do something extra, then decorate with sprinkles or pieces of chocolate (why not both?).

Enjoy! 😋

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Remember to check out all the Fruits and Veggies Monday creations from this original contest post by the lovely hostess of the contest, lenasveganliving@lenasveganliving!

Have a delicious week everyone!


-Jasmin ❤

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