Published: 11 Apr 2022 › Updated: 11 Apr 2022
Trying out my home cured ham.
Home cured ham revealed after about 2 months.
Yesterday, as well as making pizza, I also made a bit of bread and I am glad I did. Right now it is about lunch time and I was rather peckish. Then I remembered I had my ham drying in the fridge. I pulled it out and cut a few slices. Add this with pickles and bread. Simple but delicious.
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