Published: 23 Apr 2022 › Updated: 23 Apr 2022
Baking my own bread again and I love it.
I made a good batch of bread yesterday afternoon and after giving some away, I had a couple left for today.
It isn't even 9am and I have already made myself a monster sandwich. I used left over bbq'd chicken as my protein filler. I also used pickles, lettuce and ketchup.
This was gone in minutes,
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