HOW DO I MAKE MUSHROOM SOUP?

It has been three days in a row; it has been raining here in Fort Worth, Texas. My wife was not feeling well, so I decided to be the cook for today. Since the rain has brought cold weather, I decided to make mushroom soup. The mushroom soup would be best to have when there is severe weather. My wife also agreed for mushroom soup. I first washed the mushroom and cut them into small pieces. I also cut some green chili, onions, potatoes, and tomatoes. When I finished cutting everything, I started my oven and put some oil in the vegetable dish.

Once the oil got hot, I poured the chili and onions on the oil.

Once the onions and chili turn brown, I poured the potatoes. I waited till the potato’s pieces become brown.

Then, I added the mushroom and kept on stirring the mushroom because if I do not keep on stirring, it will be stacked on the bottom of the vegetable dish. When the mushroom wholly fried, I poured tomatoes, spices, and salt on it and covered it for five minutes. After then, I added some water to make soup and left it covered for ten more minutes, and mushroom soup was ready. My wife loved the mushroom soup. I always believe "HAPPY WIFE HAPPY LIFE!!! "

This is the way how I make mushroom soup.