How to Make Wonton/ 如何做家常馄饨

和大家分享一下家常馄饨的制作方法。
Wonton is one of the most common Chinese breakfast. I gonna share how to make wonton here.

准备材料：
what you need:
-猪肉末( ground pork)
-香菇 (mushroom)
-葱 (minced green onion)
-调料：生抽，生粉，蚝油，花椒油，香油，盐，糖。(soy sauce, starchy flour, oyster sauce, peppercorn chili oil, sesame seed oil, salt and sugar)

步骤：

-猪肉末加生粉搅拌均匀。
-锅内倒油加少量花椒烧热后将油倒入猪肉末里（花椒要倒掉哦）
-葱切末拌入猪肉末里
Steps:
-Add starchy flour in ground pork.
-put minced green onion and peppercorn chili oil in the ground pork and stir up.

-香菇焯水切碎倒入猪肉末
-倒入生抽，蚝油，盐，少量糖和少量香油拌匀
静放置1个小时就可以包啦
-put mushroom into boiling water for about 3 minutes.
-cut up the mushrooms and put them into the ground pork
-Add soy sauce, oyster sauce, salt, sugar and some sesame seed oil.
-Have the meat placed there 60 min

最终的劳动成果/This is the final achievement!

如何烹饪？放在开水中，大约保持开水10min左右就可以捞出来吃了，配着高汤更美味。
How to cook? Have the wonton cooked in boiling water. After 10min, you can enjoy it! It can be more delicious with soup.

Thanks for reading and up-voting ！