Published: 01 Oct 2017 › Updated: 01 Oct 2017
Chocolate jelly
cooking time : 45 minutes
Number of products : 5
Ingredients
Chocolate 150 gramme
Milk 600 gramme
Sugar 100 gramme
Gelatin 30 gramme
Vanillin 2 gramme
Water 200 gramme
Cooking method
Chocolate rubbed on grater and dissolve it together with sugar in hot milk, add vanillin, add soaked and dissolved in a water bath gelatin, bring to a boil, pour into shapes and cool.
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