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Dumplings or Momos

iaiman

Published: 11 Jan 2026 β€Ί Updated: 11 Jan 2026Dumplings or Momos

Dumplings or Momos

Hello friends πŸ‘‹

Hope you all are fine πŸ‘

It's very cold here these days and the sun doesn't come out. We spend the whole day in front of the fire. So, this weekend I had planned to make dumplings or momo. I saw in a friend post that he ate it and I craved it. Often I see in videos that people eat it and maybe it is delicious and I was craving a lot but it is not available from my side. And today I have made dumplings and this is my first attempt. Let's start it

Content is required

1. I have to make veg momos so I need some vegetables like carrot, onion and cabbage. You can add more (all vegetables are chopped)

2. Flour

3. Oil

4. Salt (two table spoons)

5. Red pepper (one more half spoon)

6. Black pepper (one spoon)

7. Garlic (chopped)

8. Green chillies (4-5 in number and cut into pieces)

9. Water

10. Rolling pin

11. Fork

Process

Step 1

Take one cup of flour and add one spoon of salt

Step 2

Add a tablespoon of oil

Step 3

Add 3-4 tbsp of water and mix it well. Add more water if you need to. And make it soft daw like this. And cover and keep it aside

Step 4

Now I have cut all the vegetables

Step 5

Take oil in a pan. Let it warm up

Step 6

Add chopped garlic to it

Step 7

Add chopped green chillies to it

Step 8

When the garlic turns brown, add the chopped onion and fry it for 2 minutes

Step 9

Next, we add chopped cabbage

Step 10

After two minutes we add chopped carrot and fry it for 2 minutes

Step 11

Add a teaspoon of salt

Step 12

Add half and a spoon of red pepper

Step 13

Add a spoonful of black pepper and mix it well and heat it for at least 15 minutes and the paste is ready

Step 14

Now take the dow and turn it into a small circle like this

Step 15

Now press the circle with the help of a rolling pin and apply a spoonful of the paste we have prepared above and fold it

Step 16

Take a fork and design it like this

Step 17

Pour it into the pan. And heat it on low temperature. After some time it is ready. It is ready to eat

  • So finally I did it and had it with sauce and tea or coffee. I take it with tea β˜•πŸ˜
  • It's all about #creative-sunday

Thank you for your support and attention ❀πŸ₯°

Take care ☺

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Written by

Sleepy, Creative girl , cooking, Pakistani,

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