Published: 31 May 2019 › Updated: 31 May 2019
일산 맛집 인증
외관만 보면 그렇고 그런 동네 허름한 통닭집인데
맛집이다.
야심한 밤11시에 생맥주랑 먹태 시켜 먹을 때는 몰랐는데
저녁 7시에 맨정신으로 가서 제대로 분위기 파악.
사장님이 셰프로서의 정체성이 강함.
떡볶이 하나만 먹고도 셰프 인정.
500cc 생맥주도 보통 생맥주가 아님.
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