Published: 21 Jul 2020 › Updated: 21 Jul 2020
SINGKONG FRIED CRISPY
Material:
1 kg of good quality cassava, peeled, washed and cut into pieces according to taste
5 cloves of fine garlic and coriander to taste
Salt to taste
Cold water from the fridge is sufficient for soaking cassava
Oil for frying
Way:
- Steam the cassava until it is tender for 25 minutes, but it depends on the cassava too
- Provide a container to add ice water, then add salt, coriander and refined garlic, a taste test if it feels right enter the cassava in hot conditions into ice cold water, let the cassava to break by itself
- Then drain, and brown-fried until the color is good
- Lift serve, soft and very soft
Good luck, hopefully useful
Leave SINGKONG FRIED CRISPY to:
Best Posts From hery6267
We have not curated any of hery6267's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.