Published: 21 Jul 2020 › Updated: 21 Jul 2020
FRIED TEMPE
Tempe just fried with flour is already very delicious
How to make crispy fried tempeh:
Material:
1 tempe beam is cut into pieces
200 grams of flour
1 tablespoon tapioca flour
- Enough water
- Sufficient red chili and chives in chopped
Salt, flavoring, pepper
1/2 tablespoon Baking soda (the secret of fried crispy)
Ginger powder (optional, so it smells good and color)
Oil to taste
- Mix all ingredients into flour, stir until evenly distributed.
- Heat the oil
- Apply tempeh to the flour mixture, then fry if the oil is hot enough with medium heat
- Fried until tempeh is golden brown. Remove and drain. Ready to be served
Leave FRIED TEMPE to:
Best Posts From Heriadi
We have not curated any of hery0823's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From Heriadi
- Road of Lhokseumawe at the night
- Chicken Egg Roll
- Kremes Fried Chicken
- SHEEP FRIED CHEESE CRISPY
- Recipe for Crispy Fried Tempe Chips for 2-3 Months Can Also Be Good for Business Tempe Chips
- Bakwan vermicelli with peanut sauce
- FRIED TEMPE
- BEEF SOUP
- Crunchy eggs
- Banda Aceh Banjir
- Chili shrimp paste (Sambal Terasi)
- Pastry Recipe: Almond Cheese
- Natural Photography
- Fried noodles' special seafood
- Soy Chicken
- Home-style Steak Recipes
- My Hivewatchers Blacklist. My Apology To The Hive Community
- A story about Martunis, an Acehnese child who was adrift in the middle of the sea for 21 days who was later adopted as a child by CR7
- Cucumber Stir-Fried Squid
- SOY SAUCE CHICKEN