Donuts with pumpkin puree.

Hi steeemians! Have a good day! I know you like some donuts in your own country,but if you want to try a donuts with new taste and twist.😊

Donuts with pumpkin puree!

Necessary products:

500 grams of flour
1 tablespoon baking powder
½ teaspoon of salt
2 eggs
60 grams of sugar
1 packet of vanilla sugar
⅓ cup of yogurt
80 grams of butter, melted and chilled
½ cup of pumpkin puree
frying oil

Mix in a large bowl of flour with baking powder and salt. Make a well in the middle. In another container, whisk the eggs, sugar, vanilla sugar, yoghurt, pumpkin puree and melted butter.

Add the liquid products to the flour and mash a soft dough.

Put it in a clean bowl and cover it with nylon foil. Let the dough rest for 15 minutes at room temperature.

Heat the medium heat in a deep frying pan. Then, pour half of the dough on a slightly gathered dough, on a 5 mm thick crust. Cut the donuts of the shape of your choice from the dough and fry them in the hot oil.

Hope you like our recipe for today esteemians! God bless and enjoy! Happy homesteading!😊

[source images]1&2

reference

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