Gingerbread Christmas Light Cupcakes

Ingredients

For the cupcakes:
75g unsalted butter, softened
100g caster sugar
125ml black treacle
1 large egg
1 large egg yolk
175g all-purpose flour, or plain flour
1tbsp cocoa powder
1 1/4tsp ground ginger
1tsp ground cinnamon
1/2tsp ground allspice
1/2tsp ground nutmeg
1/4tsp salt
1tsp baking soda
125ml cup hot milk

For the Buttercream:
240g butter, softened
400g icing sugar, sifted
2tsp vanilla extract
4tbsp milk

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Source: Zoella