My Puto Cheese!!

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Hello Hive friends! Today I would like to show you my way of preparing Puto Cheese!

One of the most popular Filipino snacks, Puto Cheese, is a soft, fluffy steamed rice cake topped with melted cheese. Here are the ingredients I use in my version. Enjoy watching — and thank you so much for your support!

INGREDIENTS:

• 2 cups cake flour

• 1 cup bread flour

• 1 cup white sugar

• ¼ cup vegetable oil

• 3 tsp baking powder

• 3 tsp baking soda

• ½ can (approx. ¾ cup) Carnation evaporated milk

(Plus cheese slices for topping!)

The preparation process is shown in detail in my video!

Sometimes I also make Puto Cheese with violet or green color. Then I use ube and pandan flavor to color the snacks.

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Now I hope you enjoy the video and my pictures! (A YouTube version of the video can be found here.)

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Let me show you some ingredients first.

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The preparation of the yummy Puto Cheese begins! The details are explained in the video.

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Can you imagine how crazy I am? Sometimes, in the middle of the cooking process, I feel like dancing ... and then I just dance! :-)

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Don't these little cakes look yummy?

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Hm... want one, too?

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I love it together with black coffee!

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And these are the ones reserved for my customers.

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▶️ 3Speak