From Sweet to Sour!!

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Hello Hive friends!

In today's video, I was craving something but I didn't really know what to eat.

At first I ate a small bowl of congee, a savory porridge made by slow-cooking rice in a great deal of water until it becomes soft and thick.

After that I remembered I had some frozen bananas and blueberries, so I decided to make some really yummy banana blueberry bread, hehe!

But for me, as a real food lover that was not yet enough, hehe: I felt I would like to eat something sour as well, so I ended up making Beef Sinigang, a sour soup native to the Philippines!

Now, enjoy watching the photos and my video (the YouTube version can be found here)! And as always, thank you so much for your continued support of my vlog.

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Making some congee.

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But now it's time for banana blueberry bread!

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Hmmm... yummy blueberries!

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Does it look good, hehe?

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Let's finally bake it!

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Want to try?

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Buying beef in the market for Sinigang!

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Of course it also contains lots of vegetables!

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Let's finally eat my Beef Sinigang!

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I hope I could make you hungry, hehe!

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▶️ 3Speak