Chocolate Cake, Biko, Puto Cheese and Adobong Manok!

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Hi Hive! Wow! I hope I'm not annoying anyone here, hehe!

I am back again, filming myself to share with the world. Yes, share with the world!

Today, I am making a chocolate cake for a birthday celebration. I also just really missed this kind of baking. I love being in the kitchen, and it's been such a long time since I last baked a cake—I think it's been about a year since I made one myself!

Apart from the yummy cake, I am also preparing the following dishes in my video:

• My own version of Biko, a Filipino rice cake containing coconut milk and brown sugar.
• Another batch of Puto Cheese, a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong), because we had a repeat order!
• Last but not least, I am cooking our famous Adobong Manok, which was also ordered.

I hope this video (you can find the YouTube version here) and my pictures make you all hungry! Enjoy the show, and thank you again for your kind support. Your support means so much to me.

God bless!

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Let's begin another food making journey!

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Preparing the cake.

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Master chef in action, adding some coffee to the cake, hehe!

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It seems my employers like German products, hehe.

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The cake is ready!

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Boiling the sticky rice for my Biko.

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Making coconut oil.

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Want to taste my Biko?

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Tasting my Biko.

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Beginning with the Puto Cheese!

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The Adobo Manok!

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Ready to bring my food to the party!

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▶️ 3Speak