Published: 09 Mar 2018 › Updated: 09 Mar 2018
唯美食不可负也·西红柿炒粉
之前看了三毛写的文章，她把粉丝比作“雨”，说是下雨的时候有农民伯伯用特殊的剪子把雨丝剪下，就成了粉丝。
我很喜欢这种说法，仿佛粉丝这种普普通通的东西也有了一些仙气。
这次的灵感来自于意大利面酱。用黄油炒香火腿，撒入黑胡椒，放入西红柿炒成酱，然后下入煮好的粉丝，大火收汁。
不得不说黑胡椒和西红柿是绝配，再加入火腿丁，配上黄油特殊的香味。酸爽开胃，清爽可口。鉴于粉丝太干，于是又浇上一勺汤，直接吃感觉会更好。
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