Published: 12 May 2018 › Updated: 12 May 2018
Salted caramel choc pots
Ingredients
4 tbsp dulce de leche or canned caramel
(we used Carnation)
½ tsp sea salt, plus extra to serve
85g each milk and dark chocolate
, broken into squares
1-2 long, thin, plain grissini
2 tbsp demerara sugar
100ml double cream, at room temperature
50ml milk
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