Published: 23 May 2018 › Updated: 23 May 2018
grilled fish (sour sweet)
Grilled fish is a dish of fish that is burned or baked on fire or embers. Fish dishes are burned, appearing universally in various parts of the world. Specifically in the international world, however, the term "grilled fish" refers to Indonesian and Malaysian grilled fish in the form of fish or other marinated boga baked on charcoal or embers of fire. Grilled fish is one of the classic Indonesian dishes.
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