soufflè with chocolate heart!

I love cooking and if I should choose another job, my second job would be the chef!
Today I want to share my recipe to make amazing chocolate soufflè with hot heart :)

In a bowl

• 200 gr butter
• 200 gr good quality chocolate (I prefer dark chocolate)
• 90 gr sugar
  In microwave or waterbath until it melts perfectly and it become smooth without lumps.
  In another bowl mix
• 4 eggs
• 40 gr flour
  Mix until the mixture is smooth and add the chocolate mixture and keep mixing gently.
  Cover 5 or 6 soufflè wraps with flour and put in the mixture.
  
  Put everything in the oven 180° (celsius) for 10 minutes. Make sure they don't cook too much inside.
  An advice: Let them rest 5 minutes out of the oven before plating and serving with powdered sugar if you like and some berry souce. Just use your fantasy!
  
  
  Buon appetito
  Bon appetit
  Enjoy your meal