my mainstay menu

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hello all hive blogs friends, today to get rid of my boredom I tried to cook my favorite dish martabak telor mini, with minimal supplies in the kitchen I racked my brain to cook and finally I have the idea of ​​​​cooking martabak telor mini and the taste is beyond my expectations it tastes really good , I want to share a recipe with you, hopefully it will be useful and next time I want to try it
ingredient

1. 1 egg
2. Spring roll skin to taste
3. 4 spring onions
4. 5 pieces of cayenne pepper (optional)
   How to cook
5. Wash the spring onions and slice the cayenne pepper
6. Beat the eggs, add salt, scallions and cayenne pepper
7. Prepare the spring roll skin then add the dough according to taste
8. Fry until browned and can be served
   and the result can be 7 servings. it's good to smother the family's stomach on holidays

and the second menu of my dish today is the brain of the mackerel fish, the name is strange, but the taste is second to none, you have to try it straight to the recipe, okay?
ingredient

1. 500 gr of fresh mackerel
2. 8 tablespoons of sago flour
3. 2 spring onions
4. 2 cloves of garlic
5. 5 cloves of red onion
6. salt, chicken stock, pepper, sugar to taste
7. banana leaves to taste
8. coconut milk
9. eggs
   how to process
10. Puree the mackerel mixed with coconut milk, after that, add the egg white and stir again
11. Mix with the spring onions and all the spices
12. Enter the sago flour stir until blended
13. Wrap the dough with banana leaves
    that's it for my recipe this time