Ingredients:

Potatoes (medium) - 6-8 pieces
Eggs of chicken - 24 pieces
Salt and pepper - to taste

Recipe:

First you need to bake a potato. Preheat oven to 200 degrees and bake potatoes 45-60 minutes. Then peel and peel potatoes on a grater. Set it by heating the oven 220 degrees. Spray with vegetable oil or butter creamy forms for muffins (they are ideal for baskets), and put 3-4 tablespoons of grated potatoes in them.

Press the potatoes to the edges of the mold so that it forms a basket. Sprinkle with salt and pepper. And send it to the oven for 15-20 minutes. Take care not to burn baskets. Once they turn golden brown, remove from the oven and allow to cool. In each basket, break the egg, salt and pepper. Cook in the oven for about 15 minutes. Take the baskets out of the forms with a knife and serve.