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Morning coffee rituals

diveratt

Published: 27 Apr 2025 › Updated: 27 Apr 2025Morning coffee rituals

Morning coffee rituals

To be honest Hivers I’m quite a lazy person in the morning so banging in a Nespresso pod and pressing a button for a quick shot of coffee suits me perfectly.
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But a friend recently bought me back some rather special coffee beans from Vietnam so I guess my morning coffee ritual is going to have to change for a bit. First thoughts opening the bag the coffee smells amazing and I really can’t wait to brew a cup.
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They came with some instructions on the packet for brewing which is handy but to be honest I’m mostly going to ignore that because I have my preferred brew for the Aeropress. And it doesn’t smell like a cat litter tray BONUS.
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The beans are a bit of a darker roast than I normally prefer but that should not be detrimental to the taste.
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I guess it’s time to dig out the Kingrinder K6, I’ve not used it for some time and not as time consuming and boring grinding coffee as I remember.
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It only took about 40 seconds to grind 18 grams which is enough for the Aeropress I guess more coffee in the French Press or Moka Pot will take a little longer.
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First few mornings I’ll give brewing coffee in the Aeropress a go as it’s a relaxing way to brew as I recall it’s easy and the letting the brew stand for a few minuets tastes better and give me time to get my breakfast cereal ready.
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As always as long as you don’t force the Aeropress to hard or fast the coffee is very well filtered and extracted coffee.
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The brew is nice and clear and much better filtered than a french press and it’s quicker than a V60 filter which seems to take forever to do properly. So the Aeropress is a great way to brew fresh coffee.
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So Hivers there is a lot of hype around weasel/Civet coffee. Ethically farmed coffee is about the same as battery egg farming and the weasels suffer in much the same way which is not great, living in a cage is not going to do any animal much good. Is the coffee a premium product that’s questionable taste wise it was much like any really dark roasted coffee a little bitter very caramel and chocolatey. I prefer lighter roasts that are a bit more floral and well lighter tasting. Would I go out of my way to buy civet coffee probably not there are single origin coffees out there that taste a lot better.

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