Published: 10 Apr 2018 › Updated: 10 Apr 2018
Pavlova with fresh Cream and Fruit
In this episode we whip up an Australian favourite "Pavlova" with the Headless Chef.
Whilst the actual process of cooking a Pav takes a couple of hours - we have brought the whole process to you in an easy-ish to follow 3 and a half minutes.
The Original recipe is taken from Stephanie Alexander's - "The Cooks Companion".
A copy of the recipe is below.
I hope you enjoy - I know I did. #yum
As always thanks to 
▶️ DTube
▶️ IPFS
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