How I made Scottish Shortbread Cookies

Lately I have been having cravings for junks and flour products, yet I couldn't make out time to get it done or go shopping for it. I had a visit from friends yesterday and while I was seeing them off I saw a confectionery store so I picked up everything I could need to make a Scottish Shortbread cookies. This is a little different from the usual cookies cos it looks more like a shortbread and taste different, well the taste is attributed to the proportion used.

Ingredients:

• All purpose flour

• Sugar (I improvised with icing sugar due to the smoothness)

• Milk

• A pinch of baking powder

• Vanilla essence

Method:

Cream butter and sugar till fluffy.

Mix all dry ingredients (vanilla essence, flour, and a pinch of baking powder)

Incorporate the mixed dry ingredients to the batter gradually till a nice and soft dough is formed

Roll into a thick sheet on the cutting board and cut into desired shapes. Use a spatula to smoothen the edges

Make incisions with fork and arrange on a greased pan

Bake in a preheated oven at 180°C for 15 minutes or 160°C for 40 minutes

Once it's golden brown, allow to cool and store in airtight containers
Enjoy with Yoghurt or any juice💖